Development of Health Foods from Oilseed Cakes
نویسندگان
چکیده
منابع مشابه
Antioxidative Polyphenols from Defatted Oilseed Cakes: Effect of Solvents
Defatted hemp, flax and canola seed cakes were extracted with different solvent systems namely methanol, ethanol, acetone, methanol 80%, acetone 80% and mixed solvent of methanol:acetone:water (MAW, 7:7:6, v/v/v). Each extract was analyzed for antioxidant capacity using ferric reducing/antioxidant power (FRAP) and 2,2-diphenyl-1picrylhydrazyl (DPPH) radical scavenging assays. MAW exhibited the ...
متن کاملVariability of specific components in Camelina sati6a oilseed cakes
During the period 1995–1998 a research project was carried out dealing with oilseed crop-false flax (Camelina sati6a (L.) Crantz). The project with participants from five EU countries was supported by the European Commission. Extensive new knowledge about agrotechnical aspects and agro-industrial exploitation of the crop was acquired. Authentic documentation was obtained from analyses of C. sat...
متن کاملIn vitro Fermentation, Digestion Kinetics and Methane Production of Oilseed Press Cakes from Biodiesel Production
Following the extraction of oil for biodiesel production, oilseed press cakes are high in fat. As the dietary supplementation of fat is currently considered the most promising strategy of consistently depressing methanogenesis, it follows that oilseed press cakes may have a similar potential for CH4 abatement. As such, this study aimed to characterise the nutritive value of several oilseed pres...
متن کاملProduction of Bio-ethanol from Jatropha Oilseed Cakes via Dilute Acid Hydrolysis and Fermentation by Saccharomyces Cerevisiae
This work deals with the bioconversion of cellulose from press cakes of Jatropha oilseeds, which is a byproduct from a biodiesel plant, into ethanol by using the methods of acid pretreatment, hydrolysis and fermentation by Saccharomyces cerevisiae. The process includes the pretreatment method of the finely ground cellulosic solid oilseed cake with dilute sulphuric acid and heating the mixture a...
متن کاملAnalysis of Bioactive Components of Oilseed Cakes by High-Performance Thin-Layer Chromatography-(Bio)assay Combined with Mass Spectrometry
Hemp, flax and canola seed cakes are byproducts of the plant oil extraction industry that have not received much attention in terms of their potential use for human food instead of animal feed. Thus, the bioactivity profiling of these oilseed cakes is of interest. For their effect-directed analysis, planar chromatography was combined with several (bio)assays, namely 2,2-diphenyl-1-picrylhydrazy...
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ژورنال
عنوان ژورنال: Journal of Food Processing & Technology
سال: 2016
ISSN: 2157-7110
DOI: 10.4172/2157-7110.1000631